Emily Hyland

Emily Hyland’s poetry has appeared in The Brooklyn Review, Frontier Poetry, and The Hollins Critic, among others. Her second collection, Post-Mastectomy Poems, is forthcoming with Cornerstone Press, an imprint of the University of Wisconsin in September 2026. She earned her MFA in poetry and her MA in English education from Brooklyn College. Her cookbook, Emily: The Cookbook, was published by Ballantine Books, an imprint of Random House, in 2018. Hyland is the eponymous co-founder of the international restaurant groups Pizza Loves Emily + Emmy Squared Pizza. She lives in Santa Fe, New Mexico where she writes and teaches at Yogasource, a beloved local studio that she co-owns and directs. Find more information at emilyhyland.com.