Hannah Selinger

Hannah Selinger is a James Beard Award-nominated lifestyle writer and mother of two based in Boxford, MA. Her print and digital work has appeared in the New York Times Magazine, the Boston Globe, the Washington Post, Eater, Travel + Leisure, Food & Wine, the Wall Street Journal, the New York Times, and elsewhere. Her 2021 Bon Appétit essay, “In My Childhood Kitchen, I Learned Both Fear and Love,” is anthologized in the 2022 Best American Food Writing collection, published by HarperCollins and edited by Sohla El-Waylly.