Sheila Yasmin Marikaris a writer based in Los Angeles. Her work has been published in the New Yorker, the New York Times, the Economist, Fortune, Bloomberg Businessweek, Vogue, and many other publications. Her New York Times Magazine profile of chef Gaggan Anand was selected for the 2021 edition of Best American Food Writing. Sheila began her career at ABC News. A native of New Jersey, she is a graduate of Cornell University, where she studied history. She lives in Los Angeles with her husband. For more information, visit www.sheilamarikar.com or follow her on social media @sheilaym.
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